While crows in increasing numbers crowd smoky Bay Area skies, humans think of migrating to more hospitable climes. Crows, handsome and black, loud and smart, line up on electrical wires above us or linger in the middle of the street to finish a scavenged snack. Are they attracted by the spread of homeless settlements with those exposed middens so repellent to the tidily housed?
Cities are perhaps safer now for crows than fields protected not only by scarecrows, but farmers with real guns, and enthusiastic hunters. Here the young daughter of an “NRA family” has scored her first crow kill. It seems safe to say that her parents will remain Trump voters, although Wayne LaPierre and the NRA, as well as the Republican Party, are in disarray.
Crows, science has recently informed us, are not only crafty, but possess conscious awareness. I.e. they know what they know–which is more than can be said for many humans. Crows mate for life, although according to one source they are only “monogamish” and like a bit on the side now and then. Young crows, instead of looking to start a new family, hang around their old nest for a couple of years and help out with the chicks. Whether that is also typical of human adolescents is debatable.
We planted some redwoods–such lovely trees– between us and the student apartments next door. “Madness,” said a friend who knew California as only a midwestern native could. “They are just giant weeds.” Years later, as redwood roots grew intimate with the neighbors’ plumbing as well as ours, the redwoods were taken over by two nests, one crows’, one squirrels’. In the spring we sometimes heard squirrely sounds of rutting, but more often it was hard to distinguish the angry scolding of a squirrel from the assertive cawing of a crow. All of them fled during the traumatic tree work, but they seem to be returning, if only to check out the new perch of the plaster seagull above the porch.
Crows used to come uninvited to meet a few of our friends sharing distanced drinks and close-in anxieties on our pandemic terrace. Covid corvids were more likely to appear when shrimp or smoked salmon was on offer. And they seemed to be more interested in our older friends…as are we, often enough.
One summer when my mother was recovering from serious surgery, crows collected on her redwood deck in the warm Los Gatos afternoon–not, I supposed, to wish her well. I chased them away with blasts from the garden hose. Watering her garden, daily and plentifully, was an important strategy in her plan for eternal life. During a year when we were living in Italy, she took me to Venice for my birthday. On the Riva degli Schiavoni the traditional souvenirs were all arrayed: glass from Murano and China, gondolier’s hats, masks of all descriptions.
The Venetian tradition of masks is much older than Carnival, with their earliest regulation recorded in the 12th century. They were worn commonly by the prosperous and somewhat amoral citizenry, who might prefer to conceal their financial and amorous adventures. Four hundred noble families were rich and aristocratic enough to lead a life of fairly unrestrained pleasure. The families included various dissipated relatives, but not of course the enabling household servants–who sometimes benefited from hiding their own identity behind masks, as we learn from Mozart operas.
In the 1530s the master mask-makers’ guild had eleven busy members, including one Barbara Scharpetta. The decadent life of the Venetian aristocracy continued until the end of the Republic in 1797. Masks were then forbidden altogether, and Carnival itself was not resumed until 1979.
In the time of the Black Death, the curved beaks of Venetian plague doctor masks were filled with dried flowers, herbs and spices, or camphor. The mask was worn to keep away foul smells, known as miasma, that were thought to transmit the plague.
Miasma had been regarded as the main cause of disease as far back as ancient China. A Chinese poet of the Tang dynasty, Han Yu, was sent into exile. (Poets in ancient China were more politically significant than in 21st-century America.) In the unhealthy southern province, expecting to die, the poet wrote: I know that you will come from afar. . .and lovingly gather my bones, on the banks of that plague-stricken river.
From miasma came malaria (literally “bad air”) in medieval Italian. Though miasma is mainly associated with the spread of contagious diseases, early in the 19th century the theory went rogue, suggesting, for example, that one could become obese by merely inhaling the odor of food.
Even after scientists and physicians realized that specific germs, not miasma, caused specific diseases, getting rid of odor through underground sewage systems and garbage cleanup in urban ghettos became a high priority for city governments. The observed connection between foul air, poor sanitation and disease lasted until the mid-nineteenth century and beyond. Plague doctor masks, however, are still available in any Venetian kiosk. Do we have even now a more useful term than miasma to explain the spread of our latest pandemic? Or any protection more effective than vaccine, and masks?
Five hundred years after the Black Plague, crows were still keeping bad company. In the 1830s, “Jim Crow” was a kind of dancing jester created by a popular white minstrel singer, wearing blackface. “Jim Crow” came to refer to the many forms of segregation and injustice toward African- Americans that followed Reconstruction after the American Civil War and far beyond.
In World War II, “Old Crow,” mostly known today as a cheap bourbon, was a codename for Allied military personnel carrying out fairly primitive electronic maneuvers, such as jamming enemy broadcasts. Today there is an international Association of Old Crows, boasting some 14,000 members, promoting conferences, classes, and lobbying among researchers, industry, and government in the hugely more sophisticated arena of EW, electromagnetic warfare. This seems to be a lesser known corner of the Big Picture, in which the U.S. is far and away the world’s largest arms supplier. The Old Crows are surely deep in that Washington Swamp so decried by virtuous politicians.
Enters war again: “Eating crow” is a traced to a War of 1812 incident where a British officer forced an American soldier to consume part of a crow that the Yankee had shot over the border in British territory. Whether or not the story is true, crow meat is said to taste like the dark meat of any wild bird. Roasted slowly in red wine, it has been declared delicious. On the other hand, an Australian recipe suggests simmering the bird with a stone for three hours, then draining the liquid and eating the stone.
This morning I went across town to pick up sacks of co-op-farmed vegetables to be shared with friends. Two crows were trotting around self-importantly, pretending to be supervising the operation–a fine illustration of today’s urban-agricultural interface.